Reply #6: Oh no, I meant "cooking on weekends"

[calico1]

as in what to cook now that I don't eat meat anymore. It is not harder. Actually it's harder to cook on weekdays. I like to cook on weekends and before I usually would cook 3 or 4 things so I could have leftovers for the week.

I have tried the fake coldcuts but I didn't like the ones I tried. It's from the same company that makes "Gimme Lean." I like the "sausage" they make but the coldcuts left much to be desired. I do like the Boca Italian sausages though I can now only get them at one health food store that carries them. They used to have them at the supermarkett but I guess they don't sell good anymore. I was surprised this Monday. I had bought a couple of packages of Morningstar "Riblets" and my boyfriend liked them enough that he had two. He likes some veggie meats but not all the time.