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Edited on Mon Aug-22-05 02:42 PM by CrispyQGirl
Spicy Green Chile Sauce
1 large onion, diced 2 - 4 cloves garlic, minced 2 – 3 cups veggie broth 28 ounce can of whole green chiles (I like to slice them in long narrow strips) 7 ounce can of chipolte peppers (in adobe sauce), seeded & chopped 28 ounce can of chopped tomatoes 1 teaspoon ground cumin 2 large potatoes, peeled & chopped
Saute the onion & garlic in oil or water till translucent. Add the veggie broth, green chiles, chipolte peppers, tomatoes (with liquid), cumin & potatoes. Simmer over medium heat till potatoes are tender, about 30-45 minutes. Place about 2 - 3 cups of the green chile mixture in a bowl & mash with potato masher. Pour back into pan & heat through.
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We love this over bean burritos with Tofutti Sour Supreme or over brown rice. The chipoltes add a really nice flavor & hotness. This makes a large batch, but never lasts long.
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