Reply #135: Vegan Mozzarella Cheese.....

[Robeson]

...

* 1 cup water
* 2 small cloves roasted garlic
* 2 T fresh lemon juice
* 1 - 2 T tahini (the larger amount makes it cheesier)
* 1/4 cup nutritional yeast
* 3 T quick-cooking rolled oats
* T arrowroot (or cornstarch)
* 1/8 t dry mustard
* 1.5 t onion powder
* /2 t salt, or salt-free seasoning

Place all ingredients in a food processor or blender, and process until completely smooth.

Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick.

Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it.
If you're going to have it sit while you assemble the pizza, stop cooking when it's a little on the thin side and cover the pot.
It thickens as it cools.