Reply #100: Stuffed Mushrooms

[CrispyQ]

This is my best ever stuffed mushroom recipe.

Stuffed Mushrooms

16 very large mushrooms, stems removed
Earth Balance for greasing pan & shroom caps

1 cup frozen spinach, thawed & drained well
1 cup breadcrumbs
1/2 block vegan mozz cheeze, shredded
1 teaspoon onion granules
1/2 teaspoon gralic granules
4 Tablespoons melted Earth Balance
2 egg replacer (I used Ener-G -- whisk 3 teaspoons of Ener-G into 4 Tablespoons of room temp water)


Generously grease a baking dish with some Earth Balance. Grease each mushroom cap with Earth Balance, using the palms of your hand to get them really greased up.

Finely chop the mushroom stems. In a large bowl, mix the stems, frozen spinach, breadcrumbs, vegan cheeze, onion & garlic granules. Mix well. Add the melted butter & Ener-G and mix again.

Put a decent mound of stuffing mix into each mushroom cap, patting to make firm. Bake at 375 degrees for approx 20-25 minutes. Turn oven to broil at 425 degrees & broil for approx 10 minutes, careful not to burn.