Reply #22: In my world they are made something like ravioli

[crim son]

with a dough made of sour cream and flour. Inside is a potato/cheese mixture. They are boiled and then fried if you like. My mother grew up in a Canadian town filled with Ukranians and she learned to love them there. She made them for the family and now I make them for mine.

They're pretty good but not a low-calorie food!