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Reply #12: Ask and Alton Brown has the answer. [View All]

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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-20-06 10:50 PM
Response to Reply #10
12. Ask and Alton Brown has the answer.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19402,00.html

2 cups pasteurized (not ultra-pasteurized) cream

Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
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