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Reply #11: try thawing in cold water [View All]

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In_The_Wind

(1000+ posts) Send PM | Profile | Ignore

Sun May-29-05 01:58 PM
Response to Reply #9

11. try thawing in cold water

There's still time for supper today. I add a balsamic vinegar and spices into a zip lock bag ~ by the time the chicken is thawed, it will also be properly seasoned ~ enjoy! ... gotta run ~ there is a great race on TV that I don't want to miss ~

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