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dinner tomorrow night. roasting a turkey I think I got on sale two years ago (trying to get my freezer cleaned out, nevermind the budget is all shot to hell)
made a half gallon of green salsa with a bunch of tomatillos and green chilis from the garden plus jalepenos, onions, a ton of garlic and cilantro, salt cumin and lime juice - it came our REALLY good, if I say so myself
tomorrow I will shred up the meat and make some broth to mix with the salsa for the enchilada sauce (or filling if the husband feels like frying chimis, I hate doing it)
:9 :9 :9
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