Reply #110: That isn't a good pic.

[pengillian101]

I LOVE lutefisk with melted butter rolled up in lefse. Parsley potatoes alongside are wonderful. I have absolutely NO idea what that green slop could be. Smushed up peas is what it looks like to me - a foreign food.

Regular green peas and pearl onions in a white sause is more traditional.




INGREDIENTS
2 cups frozen green peas, thawed
2/3 cup water
1/8 teaspoon salt
3 tablespoons butter
1/3 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar


DIRECTIONS
In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

very good! I added 1 cup of frozen tiny pearl onions and used 1/2 and 1/2 instead of heavy... MORE MORE