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Reply #27: With celiac you'd have to abstain from all gluten sources. Not only wheat, but oats, spelt, etc
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LeftyMom
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Tue Nov-13-07 12:03 AM
Response to Reply #22 |
27. With celiac you'd have to abstain from all gluten sources. Not only wheat, but oats, spelt, etc |
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And all the obscure sources of trace gluten, like most soy sauces. An allergy or sensitivity to wheat alone, while a real pain to plan a diet around, is much less serious and inconvenient than celiac.
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