Reply #31: He's often a guest judge...And he's a permanent Top Chef blogger

[bicentennial_baby]

for Bravo. And the Executive Chef of Les Halles in NYC. And the author of numerous books on the cooking world, including Kitchen Confidential, A Cook's Tour, and The Nasty Bits. Oh, and he's also the star of No Reservations on the Travel Channel, where he travels the world trying eclectic local cuisines.