Does anybody know anything about German sausages?

[Deja Q]

Sausage Cooking Tips

* Cook fresh sausages over gentle heat so the interior fully cooks.
* Sausages can be steamed, simmered, fired or grilled, or a combination of methods.
* Before cooking, prick the skins to prevent bursting.
* Reheat sausages in hot water, but avoid boiling them as their skins will split.
* Onions in the cooking liquid add flavor to sausages.
* Parboil fresh sausages in water or beer before grilling or frying.
* Beer adds a stronger flavor than water. Malt-heavy beers add sweetness and are good for strongly flavored sausage. Lagers add a slight bitterness and complement sweeter style sausages.
* To heat cooked fresh sausage, bring a pan of water or beer to a boil. Turn off the heat, add the sausages and cover for 10 to 15 minutes.


Nutrition Facts
Calculated for 1 6 (115g)
Recipe makes 10 6

Calories 254
Calories from Fat 161 (63%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 6.2g 31%
Polyunsat. Fat 1.9g
Monounsat. Fat 7.9g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 534mg 22%
Potassium 391mg 11%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.3g 1%
Sugars 0.1g
Protein 21.4g 42%
Vitamin A 89mcg 1%
Vitamin B6 0.5mg 22%
Vitamin B12 0.7mcg 12%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 15mg 1%
Magnesium 26mg 6%
Iron 1mg 6%
Alcohol 0.0g Caffeine 0.0mg