Reply #32: extra cocoa, strong coffe, and use the double extraction method- boiling

[bettyellen]

then dropping in the butter, then cool it, and drain off water and give the butter another hour or two on the double boiler before straining. yes, it takes two nights to do properly.
individually wrap and store in the freezer, not the fridge!
if any get dried out or sort of burnt, just crumble them onto ice cream. yum!
good luck joanie!
:hi: