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Reply #23: uh, is that the only use for the beer? So sad. . . . [View All]

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ChairmanAgnostic Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-02-05 11:29 AM
Response to Reply #15
23. uh, is that the only use for the beer? So sad. . . .
ever try young sweet corn on cast iron skillet? , soak it in the husk for 1-2 hours, then turn it over and over until the outside has browned. serve with a dash of Japanese sea salt.

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