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Question about fancy cheese and how to present
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tuvor
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Sat Jan-29-05 08:55 PM
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Question about fancy cheese and how to present |
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I just bought some smoked Gouda, and I've unwrapped as much as I can--Wax, then paper.
There's still a dark brown colour around the perimeter of the cheese. I'm cutting it into cubes. Do I have to cut away this last bit of brown, or is that edible?
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