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I personally, scrub my Portabellas and my Porcinis, but you can go either way (in fact, a lot of folks recommend peeling for Porcinis, I just prefer not to). I would think big Portabellas could withstand the peeling better than most other mushrooms.
Don't worry about hi-jacking. This thread was intended to be a fun thread about food and eating, and it still is just that. And anyway, I personally LOVE mushrooms and could talk about them for hours. Mmmm... I think I'll make mushroom risotto tonight even...
It hadn't even occured to me that anything you said could be taken a different way. But that's pretty funny! Some people see sex EVERYWHERE!
:evilgrin:
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