I've got 1.5 pounds of Char-Siu pork marinating in my fridge right now

[Modem Butterfly]

I've got two cups of shiitake mushrooms, 1 cut of carrots, 1/2 a cup of broccoli, 1/4 of bok choy and two jalapeno peppers cut up. When I get home, I'll steam some rice, cook up the pork, and dice up 4 cloves of garlic, 1 small onion, and 1/4 of cilantro. My partner, Will, will be supplying the Kirin. Char-siu pork, steamed rice and stir-fried veggies. Now that's good eating!