Reply #42: a co-worker from Romania made some Romanian Food

[Heddi]

I really don't know what it was. I know it had about 3 inches of mayonnaise on the top (NOT exaggerating....three inches of mayo), and pickles, and fish, and very very 3 minute boiled eggs (the yolk was still runny...ew) and cabbage and rice and pasta, I think.

It was layered, so I thought it was supposed to be mixed up...you know, mix the mayo in with the fish and pickles....ugh.....nope. You're supposed to eat it layer by layer she said. Start out with the "I'd like some salmonella on the side" raw eggs, then eat the mayo, then the pickles...so on.

I have RARELY met a food I didn't like. This took the cake. She served it at a going away party that was being thrown in my honour, but I just could not eat it. I pushed it around on my plate and I think ate a pickle or two, but just couldn't eat it. It was that mayo layer that really turned my stomach. And the fish. And eggs. And cabbage.

THat was pure evil.