Reply #11: Lemonade Chicken in the Crock Pot

[B Calm]

Recipe: Lemonade Chicken in the Crock Pot

Categories: Crockpot, Poultry

Yield: 1 Servings

4 Pieces of chicken; (breasts
-- and legs) (up to 6)
1 cn (6 oz.) frozen lemonade;
-- thawed
2 tb Brown sugar
3 tb Ketchup
1 tb Vinegar
2 tb Cornstarch
2 tb Cold water

Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice. Serves 4-6.