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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Tab (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 09:38 AM Original message |
Best cuts of steak? |
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Karenca (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 11:29 AM Response to Original message |
1. I'm going to make a suggestion about the salt--- |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 11:42 AM Response to Reply #1 |
2. Actually, I'd suggest rubbing the steak with |
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Karenca (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 11:47 AM Response to Reply #2 |
5. You're absolutely right |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 11:47 AM Response to Reply #1 |
4. not necessarily so.... |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 05:02 PM Response to Reply #4 |
17. OK |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 08:22 PM Response to Reply #17 |
24. just don't use more salt than you normally would to enhance flavor... |
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Dora (1000+ posts) Send PM | Profile | Ignore | Mon Jun-26-06 12:34 PM Response to Reply #17 |
27. So, how did your steaks turn out? |
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Karenca (1000+ posts) Send PM | Profile | Ignore | Mon Jun-26-06 06:11 PM Response to Reply #27 |
30. Looks like we're not going to find out..........nt |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 08:06 PM Response to Reply #4 |
22. mike, you're absolutely right |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 08:26 PM Response to Reply #22 |
25. and like many of the folks in this thread I'm an utter purist... |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 11:43 AM Response to Original message |
3. I'm a purist when it comes to eating Steak |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 11:49 AM Response to Original message |
6. I like ribeyes.... |
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Karenca (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 12:03 PM Response to Original message |
7. I like porterhouse............nm |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 12:45 PM Response to Original message |
8. Cheap and good |
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Karenca (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 01:00 PM Response to Reply #8 |
9. Like you, I like my steak plain best. |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 01:42 PM Response to Reply #9 |
10. For what it's worth, |
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Karenca (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 01:54 PM Response to Reply #10 |
12. Ha! |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 05:47 PM Response to Reply #10 |
19. he was out in the day light...? |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 06:20 PM Response to Reply #19 |
20. Yeah, well, |
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Mojorabbit (1000+ posts) Send PM | Profile | Ignore | Mon Jun-26-06 02:02 AM Response to Reply #8 |
26. I'm with you |
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eleny (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 01:47 PM Response to Original message |
11. I've found that it depends on the quality of the beef |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Tue Jul-04-06 03:35 PM Response to Reply #11 |
38. I do love chuck |
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randr (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 02:40 PM Response to Original message |
13. Quality of meat is the most important thing |
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Karenca (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 02:51 PM Response to Reply #13 |
14. Yes...I can't eat any meat (or practically anything) |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 04:14 PM Response to Reply #14 |
15. The difference in meat is the same with eggs too |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 05:05 PM Response to Reply #15 |
18. Absolutely |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 08:13 PM Response to Reply #18 |
23. The YOLK..it is the YOLK |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 04:26 PM Response to Original message |
16. New York strip |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sun Jun-25-06 08:04 PM Response to Original message |
21. Cheap old chuck eye or blade steak .... or rib eye. Or flank steak |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Tue Jul-04-06 03:37 PM Response to Reply #21 |
39. Love flank |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Mon Jun-26-06 12:49 PM Response to Original message |
28. my favorite |
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Karenca (1000+ posts) Send PM | Profile | Ignore | Mon Jun-26-06 04:11 PM Response to Reply #28 |
29. I would think it does |
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yellowdogintexas (1000+ posts) Send PM | Profile | Ignore | Mon Jun-26-06 08:52 PM Response to Original message |
31. Rib Eye for grilling, Prime Rib if roasting..actually the same |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-30-06 07:52 PM Response to Original message |
32. Filet mignon, until I read this thread |
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Tab (1000+ posts) Send PM | Profile | Ignore | Mon Jul-03-06 11:37 PM Response to Reply #32 |
36. Filets are noted for tenderness, and not flavor |
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politicat (1000+ posts) Send PM | Profile | Ignore | Fri Jun-30-06 08:35 PM Response to Original message |
33. I love skirt steak. |
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shanti (1000+ posts) Send PM | Profile | Ignore | Mon Jul-03-06 04:50 PM Response to Original message |
34. rib eye steaks |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Mon Jul-03-06 06:33 PM Response to Original message |
35. Another Rib Woman Here |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Tue Jul-04-06 03:30 PM Response to Original message |
37. New York stip |
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japple (1000+ posts) Send PM | Profile | Ignore | Tue Jul-04-06 07:03 PM Response to Original message |
40. London broil. But instead of garlic salt, I crush garlic cloves and add |
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