|
Printer-friendly format Email this thread to a friend Bookmark this thread |
This topic is archived. |
Home » Discuss » The DU Lounge |
Very_Boring_Name (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 06:03 PM Original message |
Making chili in a crock pot... need some advice |
Printer Friendly | Permalink | | Top |
freshwest (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 06:33 PM Response to Original message |
1. Are the kidney or pinto beans pre-cooked? Usually use the crockpot to cook the beans, then add |
Printer Friendly | Permalink | | Top |
Riftaxe (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:08 PM Response to Reply #1 |
2. Soak the beans for 12 hours before |
Printer Friendly | Permalink | | Top |
hobbit709 (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:11 PM Response to Original message |
3. Beans in chili? That's sacrilege. |
Printer Friendly | Permalink | | Top |
Curmudgeoness (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:33 PM Response to Reply #3 |
5. I knew I would see a Texas icon on your post. |
Printer Friendly | Permalink | | Top |
hobbit709 (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:44 PM Response to Reply #5 |
9. Rattlesnake is better roasted on a stick. |
Printer Friendly | Permalink | | Top |
MicaelS (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 08:47 PM Response to Reply #5 |
11. I'm a Texan, and I LOVE beans in my chili |
Printer Friendly | Permalink | | Top |
Curmudgeoness (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:56 PM Response to Reply #11 |
19. I am sure you get lots of grief. Traditions! nt |
Printer Friendly | Permalink | | Top |
Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:22 PM Response to Reply #5 |
14. It's called chili for a reason |
Printer Friendly | Permalink | | Top |
Curmudgeoness (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:58 PM Response to Reply #14 |
20. Don't I know it. Evangelical chili purists have preached to me |
Printer Friendly | Permalink | | Top |
Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sun May-15-11 05:39 AM Response to Reply #20 |
25. I've tasted a lot of delicious dishes that are not called chili |
Printer Friendly | Permalink | | Top |
Curmudgeoness (1000+ posts) Send PM | Profile | Ignore | Sun May-15-11 11:26 AM Response to Reply #25 |
27. Texas is the only place I have seen chili without beans, but |
Printer Friendly | Permalink | | Top |
freshwest (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:59 PM Response to Reply #14 |
21. As a native Texan, I don't care, really. One thing seldom mentioned is comino, that's a must for me. |
Printer Friendly | Permalink | | Top |
Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sun May-15-11 04:59 AM Response to Reply #21 |
24. That sounds like tasty food |
Printer Friendly | Permalink | | Top |
freshwest (1000+ posts) Send PM | Profile | Ignore | Sun May-15-11 09:31 PM Response to Reply #24 |
30. They do make some stuff called 'chili' up here I won't eat. No meat (no problem there) but with 7... |
Printer Friendly | Permalink | | Top |
freshwest (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:35 PM Response to Reply #3 |
6. Oh, I know, but I've gotten cheap in my old age. |
Printer Friendly | Permalink | | Top |
mcar (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:12 PM Response to Original message |
4. If they're uncooked beans best to cook without tomatoes |
Printer Friendly | Permalink | | Top |
Kali (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:41 PM Response to Original message |
7. its chili - honestly you can do whatever is easier |
Printer Friendly | Permalink | | Top |
Brigid (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:43 PM Response to Original message |
8. Only one word of advice: |
Printer Friendly | Permalink | | Top |
Curmudgeoness (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 07:56 PM Response to Original message |
10. Interesting, I made chili today too. I don't have a crock pot |
Printer Friendly | Permalink | | Top |
MicaelS (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 08:50 PM Response to Reply #10 |
12. Well with a crock pot, |
Printer Friendly | Permalink | | Top |
Curmudgeoness (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:52 PM Response to Reply #12 |
17. I have had people tell me I should have one, cook all day |
Printer Friendly | Permalink | | Top |
hobbit709 (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:19 PM Response to Original message |
13. Needs jalopeno cornbread on the side. |
Printer Friendly | Permalink | | Top |
freshwest (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 10:07 PM Response to Reply #13 |
22. Most definitely! |
Printer Friendly | Permalink | | Top |
Darth_Kitten (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:22 PM Response to Original message |
15. Brown the beef with chopped onions. |
Printer Friendly | Permalink | | Top |
Curmudgeoness (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:52 PM Response to Reply #15 |
18. Yep. And chopped green peppers. Yum. |
Printer Friendly | Permalink | | Top |
applegrove (1000+ posts) Send PM | Profile | Ignore | Sat May-14-11 09:51 PM Response to Original message |
16. Don't forget the shredded cheddar and sour cream. Sounds delish. |
Printer Friendly | Permalink | | Top |
grasswire (1000+ posts) Send PM | Profile | Ignore | Sun May-15-11 12:58 AM Response to Original message |
23. my favorite chili |
Printer Friendly | Permalink | | Top |
HopeHoops (1000+ posts) Send PM | Profile | Ignore | Sun May-15-11 07:25 AM Response to Original message |
26. Use a plastic crock pot liner. It makes cleanup easier AND putting it away easier. |
Printer Friendly | Permalink | | Top |
Silver Swan (805 posts) Send PM | Profile | Ignore | Sun May-15-11 12:37 PM Response to Original message |
28. I only made crock pot chili once. |
Printer Friendly | Permalink | | Top |
jme0318 (179 posts) Send PM | Profile | Ignore | Sun May-15-11 02:14 PM Response to Original message |
29. Put chili powder on the beef when you brown it |
Printer Friendly | Permalink | | Top |
DU AdBot (1000+ posts) | Sun May 26th 2024, 08:54 PM Response to Original message |
Advertisements [?] |
Top |
Home » Discuss » The DU Lounge |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.
Home | Discussion Forums | Journals | Store | Donate
About DU | Contact Us | Privacy Policy
Got a message for Democratic Underground? Click here to send us a message.
© 2001 - 2011 Democratic Underground, LLC