What should I make for dinner?
elfwitch
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Wed Mar-10-04 04:25 PM
Original message |
Poll question: What should I make for dinner? |
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Edited on Wed Mar-10-04 04:26 PM by elfwitch
I have the fixins for three different meals.... Which should I make?
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Florida_Geek
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Wed Mar-10-04 04:26 PM
Response to Original message |
elfwitch
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Wed Mar-10-04 04:27 PM
Response to Reply #1 |
juajen
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Wed Mar-10-04 04:28 PM
Response to Original message |
3. How about grilled salmon and brocolli with hollandaise sauce |
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Yummy, add some new potatoes, serve strawberries w/cream for dessert.
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elfwitch
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Wed Mar-10-04 04:29 PM
Response to Reply #3 |
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I don't have fixins for that.
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arcane1
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Wed Mar-10-04 04:30 PM
Response to Original message |
5. breakin the tie for stir-fry |
elfwitch
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Wed Mar-10-04 04:32 PM
Response to Reply #5 |
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Chicken Tacos are so far behind.
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arcane1
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Wed Mar-10-04 04:36 PM
Response to Reply #7 |
12. were it not for the onions and bell peppers... |
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that would've been my choice :)
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elfwitch
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Wed Mar-10-04 04:38 PM
Response to Reply #12 |
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You gotta have the onions and the peppers... Think chicken fajittas but not grilled.
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arcane1
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Wed Mar-10-04 04:41 PM
Response to Reply #16 |
18. hmmm, I could be convinced |
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just chop 'em up small and I can get along with them
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elfwitch
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Wed Mar-10-04 04:43 PM
Response to Reply #18 |
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Have you never had chicken fajittas? You gotta slice the onions and peppers long. It is part of the experience.
Then you layer on some sour cream and guacamole on a flour totilla and go to town!
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arcane1
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Wed Mar-10-04 04:46 PM
Response to Reply #21 |
25. well, yes I am, but that's not related to fajitas :) |
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adding the sour cream helps. Just not an onion-&-peppers fan, I guess. They have to be accompanied by something that balances it out, like SC or guac :)
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elfwitch
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Wed Mar-10-04 04:47 PM
Response to Reply #25 |
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I like to smere refried bean on the tortilla too. But I can't really buy refireds in a serving for one. My hubby doesn't dig on legumes.
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arcane1
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Wed Mar-10-04 04:50 PM
Response to Reply #27 |
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I live alone, and I can't get refrieds unless I plan ahead and don't eat for a few days first :)
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shadu
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Wed Mar-10-04 04:32 PM
Response to Original message |
6. Meatloaf! (Are those REAL mashed spuds or spud flakes?) |
elfwitch
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Wed Mar-10-04 04:34 PM
Response to Reply #6 |
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They would be the flakes. My hubby doesn't like mashed potatoes so I used the flakes to make them for me and my son.
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holeinboatoutatsea
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Wed Mar-10-04 04:34 PM
Response to Original message |
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I have decided to dine on a package of peanuts. Not in the mood for meat today.
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elfwitch
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Wed Mar-10-04 04:35 PM
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holeinboatoutatsea
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Wed Mar-10-04 04:37 PM
Response to Reply #10 |
13. I have an entire package of peanuts |
elfwitch
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Wed Mar-10-04 04:39 PM
Response to Reply #13 |
17. not after dinner you won't |
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holeinboatoutatsea will stand alone.
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holeinboatoutatsea
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Wed Mar-10-04 04:42 PM
Response to Reply #17 |
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maybe I should invite some sunflower seeds over also?
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elfwitch
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Wed Mar-10-04 04:44 PM
Response to Reply #20 |
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I hear they don't make good dinner guests.
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DiverDave
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Wed Mar-10-04 04:35 PM
Response to Original message |
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Man, I havn't broke out the wok in a long time...I am shopping this weekend for that...yum
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elfwitch
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Wed Mar-10-04 04:37 PM
Response to Reply #11 |
14. I have a Pampered Chef Wok... |
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I've had it for 5 years and use it all the time. It is really good.
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bobthedrummer
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Wed Mar-10-04 04:37 PM
Response to Original message |
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What kind of oil do you use, elfwitch?
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elfwitch
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Wed Mar-10-04 04:42 PM
Response to Reply #15 |
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And then I dump an entire bottle of Kikkoman Teriyaki baste and glaze on it. I go heavy on the water chestnuts and snow peas.
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bobthedrummer
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Wed Mar-10-04 04:45 PM
Response to Reply #19 |
24. I use peanut or olive oil. |
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Actually I use olive oil for a lot of stuff.
Make the stir-fry though, mmmmm...
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bif
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Wed Mar-10-04 04:50 PM
Response to Reply #19 |
29. I thought you're supposed to put the sesame oil in at the end |
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since it burns as a lower temperature? We always use corn or olive oil to stir fry. Then add sSesame oil as a flavoring when it's done.
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elfwitch
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Wed Mar-10-04 04:52 PM
Response to Reply #29 |
31. My wok doesn't require that much oil... |
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So I cook the chicken in it first for the flavor.
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CrownPrinceBandar
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Wed Mar-10-04 04:43 PM
Response to Original message |
22. I gotta say chicken tacos..... |
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been eating a lot of stri-fry lately. Also, tacos are a hit with the kids.
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elfwitch
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Wed Mar-10-04 04:48 PM
Response to Reply #22 |
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My son will eat anything we eat. He is not too picky.
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Padraig18
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Wed Mar-10-04 04:46 PM
Response to Original message |
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That's what we're having, coincidentally. :)
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Cuban_Liberal
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Wed Mar-10-04 06:08 PM
Response to Reply #26 |
34. Just put it in the oven. |
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I peeled and cut the potatoes, and put them on to boil, too. Now I have to chop the cabbage for slaw.
UGH! A man's work is never done! :P
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illini
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Wed Mar-10-04 05:03 PM
Response to Original message |
32. May I come over for meatloaf if you make it. |
elfwitch
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Wed Mar-10-04 05:06 PM
Response to Reply #32 |
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I live in North Dallas. If you can make that rip by dinnertime tonight, I'll save you a helping.
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