Whats for dinner DU?

[Pierre.Suave]

I am going to have a Chicken Caesar Salad and maybe some white wine, perhaps a Riesling or a Pinot Grigio

[no name no slogan]

1. Mavericks

Home of the best god damned roast beef sandwich in the motherfuckin seven-county metrofuckin' area. :9

[Pierre.Suave]

7. dood

why did you not invite me along?

:P

Where is this place, I am curious now?

[no name no slogan]

34. I should've, but I went right from work

It's on Lexington about two blocks north of Larpenteur in Roseville. Right north of Como Park, in a strip mall by a Mexican restaurant. It's what Arby's would be if Arby's were good. And the brisket sandwiches are also quite amazing, too! :hi:

[Pierre.Suave]

37. I will have to stop sending you pics of my ass long enough

to use my fancy dancy iPhone to find it, and try their food...

:P

[no name no slogan]

44. ....

:spray:

[trof]

2. See related thread:

http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=105x8715074

[Pierre.Suave]

8. I saw that

and am jealous.

[siligut]

3. Mr. Gut had a busy day,

so I made him his favorite green chili, onion, rice and cheese enchiladas. Served with sour cream, lettuce shreds and Pico de gallo. And a Corona!

[Pierre.Suave]

9. yumm

sounds good

[Auggie]

4. Maybe just a salad

Great line from "The Incredibles" trailer

On edit: link to trailer: http://www.youtube.com/watch?v=BatbZ8eztQE

[Pierre.Suave]

11. hey, me too!

[malta blue]

5. Pasta.

That's it. I'm exhausted....


:hi:

[Pierre.Suave]

12. Sounds like a good night for

delivery...

[Midlodemocrat]

6. Who cares? Supernatural is on in less than an hour.

:woohoo:

:woohoo:

The CW. Best show ever. Epic in fact.

[Pierre.Suave]

13. lol

I have never heard of this show

[Midlodemocrat]

15. Honestly? It should be a lounge fave.

Any show with an episode entitled 'Criss Angel is a douchebag' comes straight from warped minds like the ones possessed by those who post here.

[Pierre.Suave]

24. Honestly

but I rarely ever turn it on, except for Twins games nowadays.

[TheCentepedeShoes]

10. By the smell

Mr 'pede has done something for himself involving bacon
I'm not hungry yet, but when I get there I am heating up Tuesday night's left over beef chop suey takey outey

[Pierre.Suave]

14. bacon...

not my favorite food, but it does smell good.

[3.14158675309]

16. I can't decide: Nachos or Cardboard (frozen pizza)

[Pierre.Suave]

18. eating well I see...

:P

[3.14158675309]

20. I love cheese and tomatoes, in whatever configuration a particular culture produces!

[Pierre.Suave]

22. I had both in my salad

it was very yummy.

[3.14158675309]

28. YES! LOVE cheese and tomatoes on my salads. Sunflower seeds, too!

:9

[Pierre.Suave]

31. No sunflower seeds

but I had Parmesan/Romano/Asiago cheeses and Cherry tomatoes.

[3.14158675309]

36. Well, of course; it was a Caesars salad. I'll put them on spinach leaves, trapped in the

dressing. :9

[Pierre.Suave]

38. If I had spinach leaves

they would have been in there too.

[3.14158675309]

40. Ever had a "Honeymoon Salad"?

That's lettuce alone.



:rofl:

[Pierre.Suave]

42. ...

groan...

:P

[3.14158675309]

43. THANKYOUVERYMUCH!!

FUCK YEAH!!1

[Pierre.Suave]

46. ...

:rofl:

[BeachBaby]

21. You need me to feed you.

This much is true.

[SoxFan]

17. BBQ food coma

http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=105x8715106

[Pierre.Suave]

19. YUM

sounds very good.

[lizerdbits]

23. Some frozen Kashi stuff

I think it as southwestern chicken. I don't usually eat frozen but I'm short on time this week. Washed down with a nearly overflowing glass of wine due to spending my 4th day with clients at work. OK, it was more like a mug. :beer:

[Richard Steele]

25. I took some slow-cooked chicken breasts and old pickles, and made "chicken salad" sandwiches.

The secret ingredient is MAYONAISSE.

[Pierre.Suave]

26. Interesting

If you are ever up this way, I can tell you where the BEST Chicken Salad Sandwiches EVER are made.

[Richard Steele]

52. I don't give a rat's ass about "WHERE", but I'd reallylike to hear about "HOW".

Back when I worked at the DeliBox Restaurant in RTP NC,
I improved the Chicken Salad sandwiches GREATLY.

I had a small "following"
People would ask if I was on-duty before ordering one.



If I'm ever up your way, I would really like
to check out the place you're talking about.

[Pierre.Suave]

53. Ok, but be warned

once you have one, you will be addicted. The craving for another one will be unstoppable.

:P

[Richard Steele]

89. Once I've had one, I'll go the hell HOME and reverse-engineer the recipe.

And then I'll have one whenever THE FUCK I feel like having one.

Being an autistic hillbilly with a 170 IQ has its benefits,
oh yes it does.

[1gobluedem]

27. Smoky corn chowder with applewood bacon

And some really good bread. Yum.

[Pierre.Suave]

29. That sounds good

is the bread homemade?

[1gobluedem]

30. Homemade at the restaurant

I didn't make it myself.

[Pierre.Suave]

32. MMM

Zingermans by any chance?

[1gobluedem]

54. Nope, Carson's on Plymouth Rd.

Same family of restaurants as Real Seafood, Gratzi, and Palio. Locally-owned and very good.

[Pierre.Suave]

55. Those places I never had enough money to eat at...

:P

I bet it was good though.

[annabanana]

61. That sounds really nice... what makes the chowder "smokey"?. .n/t

[Callalily]

33. Sweet spicy glazed trout

with steamed broccoli and cauliflower. Very tasty.

[Pierre.Suave]

35. YUMMM

a few days ago I had a really good Salmon filet, grilled to perfection with a maple-soy glaze. It was heaven!

[Callalily]

39. Ohhhh . . . that sounds

good too, and there's trick to grilling salmon.

[Pierre.Suave]

41. It was so good

it should be regulated by the DEA...

:P

What is the trick?

[bigjohn16]

45. Polska Spaghetti.

Polska Kielbasa + Red Sauce + Spaghetti

[Pierre.Suave]

47. Interesting twist

Do you use special Kielbasa?

[bigjohn16]

48. No just hillshire farms polska kielbasa. I just cut it into half inch pieces. nt

[Pierre.Suave]

49. Yum

enjoy your dinner.

[KamaAina]

50. Zat's black beans 'n' rice with sausage

the store was out of the red beans. Come to think of it, they were damn near out of the black beans. Then again, it has been over two years since I actually went to NOLA...

[Pierre.Suave]

51. I have noticed shelves have not been as full as they used to be

a lot lately.

[KamaAina]

56. Well, that is kind of a specialty item way out here

they didn't have it at all for a long time. Another local store did, but I figured, if I started going out of my way just to get it, I might as well move back!

[Chan790]

57. Felafel

Homemade with lettuce, tomato and cucumber-yogurt dressing on flatbread.

[Pierre.Suave]

65. never been my thing

but if you like it, great!

[Chan790]

77. Love it.

But then again, I'm a quarter Lebanese and I grew up on it. Hummus, turnip pickles, babaganoush, taboule, flatbread, harissa, preserved lemons, tahini, yogurt-based dressings, grape leaves. I loved eating at Grandma's.

[Reterr]

103. mmmmmmm on of my favorite meals-falafels.eom

[tigereye]

58. broiled turbot with butter, lemon and dill, parmesan risotto, fresh ciabatta,

cherry tomatoes, cukes and fruit salad.

It was wonderful!

[Pierre.Suave]

62. Sounds wonderful

[tigereye]

70. it was, courtesy of a trip to Whole Foods, and not all that expensive, either!

:hi:


Plus it was a lovely sunny day here.

[Pierre.Suave]

73. Here too

Nice day to go get good food.

[annabanana]

59. Cube Steak, Wine & Mushroom gravy, Couscous & brocolli

I know... a bit much for the Thursday night. . but I felt like fussing a little.

[Pierre.Suave]

63. Sounds good though

[pokerfan]

60. venison sausage fettuccine with asparagus

[Pierre.Suave]

64. Did you kill the deer?

Or buy it?

[pokerfan]

66. friend of mine killed it

I never really got into hunting.

[Pierre.Suave]

67. I have done it

but never got into it. I much prefer fishing.

[pokerfan]

79. Yeah, me too

Like Calvin's dad... canoeing and fishing.

[Pierre.Suave]

80. I always liked Calvins dad...

:rofl:

[pokerfan]

86. I spent a week canoeing in the rain once

Washn't so bad once you realized that you can only get so wet.

[Pierre.Suave]

87. Classic

I LOVE Calvin and Hobbes, I have all the books here somewhere.

[pokerfan]

90. Me too

Bringing it back to deer hunting...

[av8rdave]

68. Grilled tilapia covered with shrimp and a parmesan cream sauce...and steamed broccoli

[Pierre.Suave]

71. Except for the shrimp, that sounds good

I really hate shrimp

[av8rdave]

78. It was actually pretty good with the shrimp

But then, I like shrimp.

[Pierre.Suave]

84. That certainly would make a difference

now wouldn't it...

[Dinger]

69. Venison, Fried Potatoes & Onions, & Green Beans

usually it's cereal or Chef Boyardee during the week. I decided we'd had enough of that shit.

[Pierre.Suave]

72. So, you're from Wisconsin?

:P

[Dinger]

74. Yup

You got dat rite.

[Pierre.Suave]

75. That sounds like a Wisconsin meal

if I ever heard of one.

[blogslut]

76. Not very exciting

A drained can of tuna with ample lemon pepper, macaroni & tomatoes plus turnip greens flavored with butter and Cavender's Greek seasoning.

[Pierre.Suave]

82. Was it good?

Thats all that matters.

[blogslut]

95. I liked it

:)

[Inspired]

81. Shrimp, asparagus, penne pasta in a roasted red pepper cream sauce.

[Pierre.Suave]

83. Delete shrimp

add some fish, and YUMMO!

:P

[Inspired]

104. I love shrimp! It also holds up better in a pasta dish than fish does.

[LeftyMom]

85. I made pizza. When it cools off a bit I'm making pasta salad, it tastes better the next day

so I'm going to make it tonight and let the flavors mingle in the fridge.

[Pierre.Suave]

88. I completely agree

it tastes much better the next day.

[Common Sense Party]

91. Just had salad, meat loaf, green beans and mashed potatos.

Takeout.

[Pierre.Suave]

94. I had almost that same meal

a few weeks ago.

[Common Sense Party]

98. Oh, Jeez! I hope it wasn't the SAME meal I just had!

Mine seemed so fresh!

[Pierre.Suave]

99. LOL

I am sure it wasnt...

:P

[BarenakedLady]

92. Ooops.

I went to work at 5. I sorta forgot.

Oh well, it's too late now.

[Pierre.Suave]

93. I do that sometimes too

[triguy46]

96. Soft boiled eggs on toast and broiled asparagus w/parmesan...

from this month's real simple. Took 12 minutes to do. Outstanding.

[Pierre.Suave]

97. Here is a link you may like

http://www.nytimes.com/2007/07/18/dining/18mini.html">101 Simple Meals Ready in 10 Minutes or Less[br /

[triguy46]

100. Thanks!

[Kali]

101. hot dogs and home fries

:eyes: supposed to be for the kids to fix while we were in Tucson, running errands and attending a meeting. We were going to have food served by staff at a restaurant. Didn't make it. Oh well.

[Reterr]

102. Shittake Mushroom Risotto with sauteed peas &spinach and a bo. of strawberry wine/a cosmopolitan.eom