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Mmm... A Negroni makes a perfect apéritif before a pan-fried T-Bone with portabella mushrooms

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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-27-08 04:33 PM
Original message
Mmm... A Negroni makes a perfect apéritif before a pan-fried T-Bone with portabella mushrooms
Edited on Sun Jan-27-08 04:34 PM by Rabrrrrrr
and tomatoes with savory and a warm butter sauce, served with a bitchin' cold very dry Martini.

Yes, indeedy, I just ate me a damn fine lunch.

And it was one of those awesome T-Bones with lots of meat on both sides of the bone, and about an inch thick. Damn.



on edit: added the notoriously pretentious diacritical in apéritif.
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taterguy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-27-08 04:43 PM
Response to Original message
1. Take that racist crap to another site
We don't tolerate slurs like Negroni on this progressive board
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Droopy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-27-08 04:48 PM
Response to Original message
2. I've heard of a T-bone steak before
But not a Negroni or an aperitif. Please advise my non-refined, beer swilling, redneck ass.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-27-08 04:52 PM
Response to Reply #2
3. Aperitif is a before dinner drink designed to stimulate the appetite
Edited on Sun Jan-27-08 04:52 PM by Rabrrrrrr
Usually has some kind of bitters, since bitters are foreplay for the tastebuds.

Negroni: equal parts gin, sweet Vermouth, and Campari (Campari is a bitter)

Other good aperitifs would include Old Fashioned, Rob Roy, Manhattan, Pink Martinis, and so forth.

Also Sherry, Ouzo, and some other liqueurs can be good aperitifs.
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