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La Lioness Priyanka (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:05 PM Original message |
Du Cooks. I am making a lobster pot pie this sunday. the recipe calls for lard |
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spinbaby (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:08 PM Response to Original message |
1. The lard is for the crust, I assume |
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meegbear (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:09 PM Response to Original message |
2. Vegetable shortening ... |
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SOteric (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:14 PM Response to Original message |
3. Lard provides for the flakiest crust |
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SacredCow (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:27 PM Response to Original message |
4. A 2nd for vegetable shortening.... |
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La Lioness Priyanka (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:29 PM Response to Reply #4 |
5. yeah. its just that i dont know what i will do with lard after i have used the 2 tbsp i need for t |
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coffeenap (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:39 PM Response to Reply #5 |
6. Try this: |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:41 PM Response to Reply #5 |
8. You can probably buy a smaller amount of lard than you can of Crisco. |
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La Lioness Priyanka (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:44 PM Response to Reply #8 |
9. thanks. its samosas. and i think you may be right. |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:45 PM Response to Reply #9 |
10. Samosas! That's it! |
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SallyMander (1000+ posts) Send PM | Profile | Ignore | Wed Jan-02-08 01:39 PM Response to Reply #4 |
7. I made vegan cupcakes with veggie shortening |
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DU AdBot (1000+ posts) | Thu Oct 31st 2024, 06:21 PM Response to Original message |
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