Ribeye marinated in Bourbon
NewHampster
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Sun Oct-28-07 05:59 PM
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Ribeye marinated in Bourbon |
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Actually, Maker's Mark.
Have to be well fed for the Red Sox victory party.
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cordelia
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Sun Oct-28-07 06:07 PM
Response to Original message |
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You know how to do it right. Now I'm hungry - no ribeye or Maker's though.
Bon appetit!
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NewHampster
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Sun Oct-28-07 06:45 PM
Response to Reply #1 |
2. It was better than I hoped |
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Here's a taste
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cobalt1999
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Sun Oct-28-07 06:47 PM
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3. I've never tried bourbon. |
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Sounds good. I marinate in a mix of spices and red wine.
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NewHampster
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Sun Oct-28-07 06:51 PM
Response to Reply #3 |
4. Just a touch of bourbon for a few minutes |
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The meat really soaks it up.
Then I use salt and pepper. Gas grill on High all the way 'til done in the flames.
Yummmmmmmmmmm
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poiuytsister
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Sun Oct-28-07 06:55 PM
Response to Reply #4 |
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I always think the longer the better. BTW couldn't you have posted this yesterday when I was cooking a ribeye?
And nothing else besides S and P?
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NewHampster
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Sun Oct-28-07 07:00 PM
Response to Reply #5 |
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Sometimes I use a store bought rub instead but a new bottle of Maker's demands something besides ice.
PS. I'm not a long time marinater, as in years. I like the taste of the meat so for most of my life I've cooked without anything. No spices at all.
That said. I think the bourbon brings out the flavor and gives the steak a little moistness inside and crispiness out.
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poiuytsister
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Sun Oct-28-07 07:04 PM
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7. Thanks, I will surely try it. |
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I'll even buy a bottle just to cook with.
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NewHampster
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Sun Oct-28-07 07:14 PM
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