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I'd like to direct you all to Yahoo's recipe of the week: Cornflake-crusted chicken!

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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 07:08 PM
Original message
I'd like to direct you all to Yahoo's recipe of the week: Cornflake-crusted chicken!
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SPKrazy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 07:09 PM
Response to Original message
1. oh that is hilarious
:rofl:

looks kinda good actually :9
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 07:10 PM
Response to Original message
2. Actually, I ordered something similar at a restaurant in Kansas City.
It was a cornflake crusted pork cutlet. Very tasty. :9
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 07:11 PM
Response to Original message
3. I'd rather cover cornflakes on a honey-drenched Rachel Ray...
Or even Writer would do...

:evilgrin:
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 07:12 PM
Response to Original message
4. From Martha Stewart no less!
:rofl:

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 07:12 PM
Response to Original message
5. Pfft! I'll stick with Alton's Salt and Vinegar Potato-Chip Crusted
Pork Chops :9

:thumbsup:
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ghostsofgiants Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 12:09 AM
Response to Reply #5
9. I was with you until you said pork chops. Ick.
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deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 07:12 PM
Response to Original message
6. Sweet Jeebus, not again!
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hisownpetard Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 11:58 PM
Response to Original message
7. Guess what? My mom used to make it - and it's fantastically delicious. You crush the
cornflakes, so it's like coating the chicken in breadcrumbs, only crispier and 10x better.

Laugh, you fools!
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sasquatch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 03:38 AM
Response to Reply #7
18. Sweetie, it was nice knowing you
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-15-07 11:59 PM
Response to Original message
8. gawdawmighty!
:rofl:
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bridgit Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 12:11 AM
Response to Original message
10. Can I substitute Rice Crispies?
:bounce:
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 12:48 AM
Response to Original message
11. The recipie calls for a one egg.
So why use cornflakes instead of flour.

I don't like cornflakes in a bowl, much less on chicken.
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krispos42 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 01:14 AM
Response to Original message
12. This thread is going to get locked, isn't it?
:hide:
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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 01:21 AM
Response to Original message
13. They're cooking drumsticks 30 minutes?
Yeah with a blowtorch maybe. Not with an oven.
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 01:39 AM
Response to Reply #13
14. Maybe if you cook the cornflake chicken in a preheated oven at 800 degrees.
There are a lot of old dead southern women rolling over in their graves at the thought of cornflake chicken.
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sasquatch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 01:42 AM
Response to Original message
15. Arrest her at once! THIS TIME SHE GOES TO GITMO!!
:grr:
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Jamastiene Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 02:44 AM
Response to Original message
16. Oh, that person is just asking for it.
This should be very interesting.

:popcorn:
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 03:37 AM
Response to Original message
17. Is it ok to use frosted flakes? n/t
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AngryAmish Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 08:43 AM
Response to Original message
19. Has anyone tried to substitute CrunchBerries for cornflakes?
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bbernardini Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 09:21 AM
Response to Original message
20. You know who else loved cornflake-crusted chicken? HITLER.
Yes, that's right. If you like cornflake-crusted chicken, then you're a Nazi who wants to invade Iran.

Now excuse me while I go speak ill of Olive Garden and Genesis' post-Peter Gabriel output.
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-16-07 09:29 AM
Response to Original message
21. Taser the chicken 20 minutes until done
then serve to smokers and fat actresses at the Olive Garden.
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Perseid Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-18-07 12:26 AM
Response to Reply #21
23. that's funny! nt
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-18-07 12:21 AM
Response to Original message
22. I didn't know we could talk about cornflake-crusted chicken again!
:scared:
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