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samplegirl (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 10:17 PM Original message |
Does anyone have a really good glaze recipe for ham? |
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YellowRubberDuckie (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 10:18 PM Response to Original message |
1. Maybe... |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 11:02 PM Response to Reply #1 |
9. I love love love |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 11:05 PM Response to Reply #1 |
10. Well you can't |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 10:20 PM Response to Original message |
2. Try this |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 10:56 PM Response to Reply #2 |
6. this sounds really good |
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GenDem (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 10:26 PM Response to Original message |
3. I combine |
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Nickster (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 10:28 PM Response to Reply #3 |
4. That's what we're using this year, except we are adding cherries on top too. n/t |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 10:58 PM Response to Reply #3 |
7. All of these sound so good |
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FuzzySlippers (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 10:33 PM Response to Original message |
5. I did this glaze from Epicurious one time and it was yummy. |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 11:00 PM Response to Reply #5 |
8. That does seem like quite a bit |
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FuzzySlippers (1000+ posts) Send PM | Profile | Ignore | Fri Dec-22-06 11:21 PM Response to Reply #8 |
11. I've never used booze myself, but I bet it would be good. |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Sun Dec-24-06 04:13 AM Response to Reply #11 |
15. Thank you |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Mon Dec-25-06 01:36 PM Response to Reply #11 |
19. Ok fuzzyslippers |
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China_cat (1000+ posts) Send PM | Profile | Ignore | Sat Dec-23-06 07:51 AM Response to Reply #8 |
13. No, but I've used champagne |
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GalleryGod (1000+ posts) Send PM | Profile | Ignore | Sat Dec-23-06 05:54 AM Response to Original message |
12. Hey,You! Step Away from the Oven! |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Sun Dec-24-06 04:14 AM Response to Reply #12 |
16. I'll gladly |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Sun Dec-24-06 04:23 AM Response to Reply #12 |
18. Beer, |
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BikeWriter (1000+ posts) Send PM | Profile | Ignore | Sat Dec-23-06 09:24 AM Response to Original message |
14. I do, yes'm, but it's not for polite company! |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Sun Dec-24-06 04:21 AM Response to Reply #14 |
17. I can always count on the Lounge |
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Midlodemocrat (1000+ posts) Send PM | Profile | Ignore | Mon Dec-25-06 01:45 PM Response to Original message |
20. Last night, the glaze I made was orange/mango juice, a bit of honey |
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samplegirl (1000+ posts) Send PM | Profile | Ignore | Mon Dec-25-06 01:56 PM Response to Reply #20 |
21. that does |
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DU AdBot (1000+ posts) | Thu May 30th 2024, 08:05 AM Response to Original message |
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