Leather: No Friend of the Earth
Raising animals for food and leather requires huge amounts of feed crop and pastureland, water, and fossil fuels. Animals on factory farms produce 130 times as much excrement as the entire human population, without the benefit of waste treatment plants. The U.S. Environmental Protection Agency (EPA) has even acknowledged that livestock pollution is the greatest threat to our waterways.
Although some leathermakers deceptively tout their products as "eco-friendly," turning skin into leather also requires massive amounts of energy and dangerous chemicals, including mineral salts, formaldehyde, coal-tar derivatives, and various oils, dyes, and finishes, some of them cyanide-based. Most leather produced in the U.S. is chrome-tanned; all wastes containing chromium are considered hazardous by the EPA. Tannery effluent contains large amounts of pollutants, such as salt, lime sludge, sulfides, and acids. The process of tanning stabilizes the collagen or protein fibers in skins so that they actually stop biodegrading so that leather doesn't rot right off your feet. Additionally, to raise the animals whose skin eventually becomes leather, trees are cleared to create pastureland, vast quantities of water are used, and feedlot and dairy-farm runoff create a major source of water pollution. Huge amounts of fossil fuels are consumed in livestock production. (By contrast, plastic wearables account for only a fraction of the petroleum used in the U.S.)
People who work in and live near tanneries suffer too. Many are dying from cancer caused by exposure to toxic chemicals used to process and dye the leather. The Centers for Disease Control and Prevention found that the incidence of leukemia among residents in an area near one tannery in Kentucky was five times the U.S. average. Arsenic, a common tannery chemical, has long been associated with lung cancer in workers who are exposed to it on a regular basis. Studies of leather-tannery workers in Sweden and Italy found cancer risks "between 20% and 50% above
expected."
Wearing leather hurts animals, the environment, and the people who produce it. The only ones who benefit are the people who profit from the misery and suffering of others.
http://www.cowsarecool.com/environment.asp
“…our dependence on foreign oil may force us to become militarily involved in the Persian Gulf” -John Robbins in Diet for a New America
Factory Farms and Fossil Fuel Consumption:
Far surpassing gas guzzling SUVs, the largest consumer of fossil fuels in the U.S. are the animal factory farms which produce flesh, dairy, and eggs for human consumption. The production of any kind of food, and its eventual transportation to our dinner plates, requires energy. The modern factory farm is an extremely wasteful user of energy. The production of animal flesh, dairy, and eggs accounts for 1/3 of ALL raw materials used for all purposes in the U.S. (note vegetables and fruits use less than 5%). In order to maximize the animals’ growth on the farms, which lack bedding and shade, temperature must be regulated throughout the year and this requires energy. Energy is required to bring food to the animals and even more is required to remove their waste. Within every process of factory farm production, human labor is minimized and replaced by machines which require fossil fuels to operate. (1)
http://www.vegsandiego.com/veg/59/CFA_Exposes_the_Connection_Between_Veganism_and_Stopping_War.htm
It is quite astounding how much energy is wasted by the standard American diet-style. Even driving many gas-guzzling luxury cars can conserve energy over walking -- that is, when the calories you burn walking come from the standard American diet! This is because the energy needed to produce the food you would burn in walking a given distance is greater than the energy needed to fuel your car to travel the same distance, assuming that the car gets 24 miles per gallon or better. This remarkable fact does not arise because our cars deserve a gold medal for energy efficiency. They don't. They burn up energy to blow up a bridge every four miles. But today's meat production systems are an energy conservationist's worst nightmare come true. --Diet for a New America pg. 375