Peach Cobbler Recipe [View all]
Coming from Ontario, Canada, I was pretty unfamiliar with cobbler. Mostly in this neck of the woods we made crisps, which is some kind of a fruit mixture topped with a sort of streusel and then baked, like a bottomless pie. Hubby comes from Texas, and he's more familiar with cobbler. We had a jar of beautiful Ontario peaches that we canned back in 2016 that we wanted to use up, so here we go!
If you don't have canned peaches to hand, you can take fresh peaches and simmer them in a light syrup until they're soft to achieve the same result. Also, it really looks like a mess before it goes in the oven. It looks like it's not going to work, or that it's not mixed enough, but trust me, it will work! There was no camera trickery between the mess that went into the oven and the really quite delicious dish that came out at the end!
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