What's for Dinner, Fri., Dec. 28, 2018 [View all]

[NJCher]

Lamb vegetable soup. I'm going to make more corn muffins with hot peppers, scallions, and cheddar cheese in them.

Fruit salad. Blackberries, Asian pear, and apple chopped up and served with spinach. I'll use my old standby of Marie's coleslaw dressing, and put chopped, toasted almonds over the top. I dilute the dressing with milk because it's too rich for my tastes the way it comes in the bottle.

Dessert. I have this new lazy way to make "hot chocolate." I heat up a cup of milk in the micro, and then accompany it with a small-size 3 Musketeer bar. Have them in tandem. It's quite delicious and very relaxing. Of course, all sweets go to the curb as of Jan. 2.