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Cooking & Baking

csziggy

(34,139 posts)

7. No offense but gelatine does not belong in a key lime pie

Reply to sinkingfeeling (Reply #5)

Wed Dec 19, 2018, 04:24 PM

Dec 2018

And it's not something I keep around, ever.

Thanks for the links, though. I always like to see what real cooks do in the kitchen, even if I don't agree with them.

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Highlight:

Substitution for sweentened condensed milk in key lime pies [View all] csziggy Dec 2018 OP

my rule of thumb mercuryblues Dec 2018 #1

How does the pie taste with the subbed ingredients? brush Dec 2018 #2

It tends to be a little tangy csziggy Dec 2018 #3

Let us know how the two compare. brush Dec 2018 #4

I've never had tofu csziggy Dec 2018 #6

Here's Cooking Light's version. And here's a recipe sinkingfeeling Dec 2018 #5

No offense but gelatine does not belong in a key lime pie csziggy Dec 2018 #7