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Cooking & Baking

mercuryblues

(14,531 posts)

1. my rule of thumb

Reply to csziggy (Original post)

Wed Dec 19, 2018, 01:45 PM

Dec 2018

is to never give away or serve food to guests that I have never made before.

Keep the experimental one for yourself. Write down how you made it. After you try it and if it is good, make it for next year. If it isn't, you have all year to tweak the recipe for next year.

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7 replies

= new reply since forum marked as read

Highlight:

Substitution for sweentened condensed milk in key lime pies [View all] csziggy Dec 2018 OP

my rule of thumb mercuryblues Dec 2018 #1

How does the pie taste with the subbed ingredients? brush Dec 2018 #2

It tends to be a little tangy csziggy Dec 2018 #3

Let us know how the two compare. brush Dec 2018 #4

I've never had tofu csziggy Dec 2018 #6

Here's Cooking Light's version. And here's a recipe sinkingfeeling Dec 2018 #5

No offense but gelatine does not belong in a key lime pie csziggy Dec 2018 #7