What's for Dinner ~ Monday Feb 11th

[Lugnut]

16. Porketta roast.

We had mashed potatoes, porketta gravy and steamed cauliflower and broccoli. The local butcher shop had it on sale so I picked up a fairly large one - 4.5 pounds. The leftover pork freezes well and will make delicious sandwiches with sweet pepper relish at a later date when I'm too busy to cook.

We're refinishing our solid pine kitchen cabinets after 46 years of wear and tear and two kids. DH got a friend who's a professional painter to help sand and stain them so that's a huge help.