Cooking & Baking

A HERETIC I AM

(24,368 posts)

15. Glad you enjoyed it!

Reply to Phentex (Reply #14)

Mon Feb 4, 2013, 02:35 PM

Feb 2013

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Roast Beef, Yorkshire Pudding and a version of Tyler Florence's Ultimate Potato Gratin. (New Video) [View all] A HERETIC I AM Feb 2013 OP

I hope you brought enough for everyone! NYC_SKP Feb 2013 #1

There is PLENTY leftover! n/t A HERETIC I AM Feb 2013 #2

Almost every recipe for Yorkshire Pud I know has one cup of flour for that amount of milk and eggs Fortinbras Armstrong Feb 2013 #3

LOVE, LOVE Toad in the hole! A HERETIC I AM Feb 2013 #5

I'm definitely trying the potato gratin with cabbage! thanks northoftheborder Feb 2013 #4

What a great post! Thank you so much for doing this. cbayer Feb 2013 #6

Yup. Dinner for one! A HERETIC I AM Feb 2013 #7

Maybe there is some kind of food club in the area? cbayer Feb 2013 #8

Awww, that's sweet A HERETIC I AM Feb 2013 #10

Help me out a little here re: the one oven business... annabanana Feb 2013 #9

As the poster Fortinbras Armstrong mentioned above.... A HERETIC I AM Feb 2013 #12

Love the pics. LancetChick Feb 2013 #11

The cabbage and bacon mix really does set it off... A HERETIC I AM Feb 2013 #13

I could ALMOST smell it! Phentex Feb 2013 #14

Glad you enjoyed it! A HERETIC I AM Feb 2013 #15

Just the work of putting up this post is impressive ... 66 dmhlt Feb 2013 #16

Bravo Sir amuse bouche Feb 2013 #17

Don't mind the suggestions at all. A HERETIC I AM Feb 2013 #20

No need to apologize for anything. Beacool Feb 2013 #18

You're welcome any time! A HERETIC I AM Feb 2013 #24

Thank you!! Beacool Feb 2013 #25

LOVED this post! Liberal Jesus Freak Feb 2013 #19

I go past Vero once or twice a month! A HERETIC I AM Feb 2013 #21

I had to stop reading your post. It made me feel painfully hungry. Looks delicious. JDPriestly Feb 2013 #22

Sorry for the pain! A HERETIC I AM Feb 2013 #23

food porn Tuesday Afternoon Feb 2013 #26

Really glad you enjoyed it! A HERETIC I AM Feb 2013 #27

Well, I made the Tyler Florence Ultimate Gratin! LancetChick Feb 2013 #28

WONDERFUL!! A HERETIC I AM Feb 2013 #29

That cabbage and garlic... LancetChick Feb 2013 #31

LOL!! Talk of dieting in a cooking group! you kid, right? A HERETIC I AM Feb 2013 #32

I bought a head of cabbage today. Beacool Feb 2013 #37

This message was self-deleted by its author allan01 Feb 2013 #30

I'll tell you what really started me on this path.... A HERETIC I AM Feb 2013 #33

Ok. I'm gonna do this. loudsue Feb 2013 #34

Go for it! n/t A HERETIC I AM Feb 2013 #42

looks delish! ceile Feb 2013 #35

How's this? A HERETIC I AM Feb 2013 #36

That looks wonderful! Highway61 Feb 2013 #38

Aww! You're very kind. Thanks! n/t A HERETIC I AM Feb 2013 #41

omg I found my people! klebean Feb 2013 #39

You're a bit like me, then. A HERETIC I AM Feb 2013 #40

Made the potato gratin, it was delicious. I roasted a chicken to go with it. Thank you for posting mother earth Feb 2013 #43

Oh, Far out!! (Edited) A HERETIC I AM Feb 2013 #44

Changing it up can be a beautiful thing...that's why foodies are foodies. :) I hope you mother earth Feb 2013 #45

Psssst.......come'ere....sssshhhhhh.....:::;whisper whisper:::: A HERETIC I AM Feb 2013 #46

Looking forward to it. :) mother earth Feb 2013 #47

that looks really good sad-cafe Feb 2013 #48

Please send... zabet Feb 2013 #49

I know exactly what you mean. A HERETIC I AM Feb 2013 #52

Wow! pengillian101 Feb 2013 #50

You are very welcome! A HERETIC I AM Feb 2013 #51

Made this today!! blaze Mar 2013 #53

Very cool! A HERETIC I AM Mar 2013 #54

When they closed the Bellevue-Stratford Hotel in Philadelphia (site of the first-known... MiddleFingerMom Mar 2013 #55