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Cooking & Baking

fizzgig

(24,146 posts)

35. skillet pork chops with taters and onions

Reply to Lucinda (Original post)

Mon Jan 28, 2013, 01:49 AM

Jan 2013

the original plan was to wrap the whole package in foil and toss it in the oven, but i'll be a son of a biscuit if i'm not out of aluminium foil, so it's in the skillet.

making this from all recipes, but with about twice as much parm. i've made it before and it's .

we might have a salad, but that's if my husband puts it together. i worked about 11 hours today and this is about all i've got.

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Highlight:

What's for Dinner ~ Sunday Jan 27th [View all] Lucinda Jan 2013 OP

Salmon cakes, mashed spuds, broccoli, and Greek salad. bif Jan 2013 #1

I am making my own version of PF Changs lettuce wraps. PeaceNikki Jan 2013 #2

Yum! Best use of iceberg lettuce I know. cbayer Jan 2013 #8

I like the Boston, but iceberg gets you most bang for your buck PeaceNikki Jan 2013 #11

Thanks. Love the wonton idea. Potstickers are one of my most favorite foods. cbayer Jan 2013 #14

I ended up doubling the batch and doing potstickers AND lettuce wraps. PeaceNikki Jan 2013 #16

Sure wish I could come over to your house! cbayer Jan 2013 #17

I steam. I also subbed turkey for chicken to save a few calories. PeaceNikki Jan 2013 #18

Good for you for the boot camp, PeaceNikki. cbayer Jan 2013 #19

An excellent steak that I really splurged on and have been saving. cbayer Jan 2013 #3

how do you decide where to park? sad-cafe Jan 2013 #28

We just move when we feel ready, lol. cbayer Jan 2013 #29

Have fun in town. And good shopping for supplies. Winter crops seem really good this year. pinto Jan 2013 #30

The store in town has crappy vegetables all year long, lol. cbayer Jan 2013 #31

Roasted tomato soup LancetChick Jan 2013 #4

We had a tomato in salad last night that was completely tasteless cbayer Jan 2013 #9

I have no idea! greatauntoftriplets Jan 2013 #5

Kielbasa & cabbage GentryDixon Jan 2013 #6

I've so been craving that lately. Glassunion Jan 2013 #24

Rummage the fridge day. pinto Jan 2013 #7

I'd have to go back to one of my roots and make a sandwich out of that! cbayer Jan 2013 #10

LOL. Yeah, sounds like a good sub, no? pinto Jan 2013 #12

Put on my red sox hat and chomp down on that mess! cbayer Jan 2013 #13

I made soup.. one_voice Jan 2013 #15

Sad day in the ocean today. Great day in the kitchen. Glassunion Jan 2013 #20

What was sad in the ocean? cbayer Jan 2013 #21

All the sea life that was removed to feed us. Glassunion Jan 2013 #22

Lol. Judging by the number of seals and birds in this harbor right now, cbayer Jan 2013 #23

Will do. Thanks. Glassunion Jan 2013 #25

We are heading down the island to the bigger town. cbayer Jan 2013 #26

BBQ pork ribs sad-cafe Jan 2013 #27

Turkey chili, rice and cornbread. femmocrat Jan 2013 #32

It was one of those days where I felt like coming up with something new. I made a panini using WhollyHeretic Jan 2013 #33

spaghetti and meatballs. :) nt LaydeeBug Jan 2013 #34

skillet pork chops with taters and onions fizzgig Jan 2013 #35

Meatballs and cavatelli. Lugnut Jan 2013 #36