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Cooking & Baking

elleng

(130,895 posts)

5. I'd wait for the soup until bone is available,

Reply to cbayer (Reply #2)

Thu Nov 8, 2012, 02:03 PM

Nov 2012

so no need to run out for split peas!

When my family was together we had some large parties, and holiday meals of course; that's when we'd get one of these, and loved the leftovers for as long as possible.

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Spiral sliced ham - what to do with it. [View all] cbayer Nov 2012 OP

Does it REQUIRE baking? elleng Nov 2012 #1

No, I think it just needs warming and glazing. cbayer Nov 2012 #2

I'd wait for the soup until bone is available, elleng Nov 2012 #5

Good idea about the bone, and I can always freeze it, right? cbayer Nov 2012 #6

Certainly freeze the bone! elleng Nov 2012 #7

So sorry to hear about the discord in your family. cbayer Nov 2012 #8

Sounds like you'll have a great one! elleng Nov 2012 #10

Split pea soup is so good. greatauntoftriplets Nov 2012 #16

I'm going to freeze the bone and it's bits for soup later and just cbayer Nov 2012 #17

Sounds good. greatauntoftriplets Nov 2012 #18

2 people and a ham=eternity pscot Nov 2012 #19

As I look at what we have left after eating our first meal, I am going to have to agree with you. cbayer Nov 2012 #20

My Mother made a ham for the holiday one year Horse with no Name Nov 2012 #30

The ham is the king of the meal so... TreasonousBastard Nov 2012 #3

I've got some brussel sprouts and thought about an au gratin dish with them. cbayer Nov 2012 #4

I always like KC Nov 2012 #21

I like it diced and added to diced, browned Brussels sprouts, bell pepper, onion stuffed in pinto Nov 2012 #9

Oh, yeah! That's what I am talking about. cbayer Nov 2012 #12

You can dice up some of HappyMe Nov 2012 #11

Loving the casserole ideas. cbayer Nov 2012 #13

I always freeze the bone & leftover ham bits to cook with pinto beans later. northoftheborder Nov 2012 #14

Good idea. I'm going to start a freezer bag and just put waste bits in as I go. cbayer Nov 2012 #15

For our home, Le Taz Hot Nov 2012 #22

Ham and cheese - one of my favorite combinations. And better for me than bacon. cbayer Nov 2012 #28

Ham's great in omelets or quiches noamnety Nov 2012 #23

And I am encouraging my husband to do so. I don't like eggs, so out for me. cbayer Nov 2012 #27

Here's how leftovers go with me Major Nikon Nov 2012 #24

That pate sounds great! cbayer Nov 2012 #25

I make ham salad also Major Nikon Nov 2012 #26

Oh, yum Le Taz Hot Nov 2012 #29

have you ever made ham loaf? grasswire Nov 2012 #31

No, but will look at recipes today. I think I may be able to finish this puppy off and not have cbayer Nov 2012 #32