What's for Dinner, Sat., 2/24/24

[Cairycat]

14. Basically, it's butterflying the chicken

by taking out the backbone. It makes it easier to get the dark and white meat done at the same time. Here's a video that shows how to do it: https://youtube.com/shorts/2Ewjt5Xmj50?si=_1vZNcjx0jlL_Z6b There are lots of recipes, many with videos too - just google spatchcock.