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What's for Dinner, Sat., 2/24/24 [View all]
Shrimp & asparagus quiche with spinach, red onion, and herbs (prol'ly basil and oregano, both fresh). I have a pie crust for this one in the freezer.
Tossed green salad with avocado, pepper, cucumber, red onion. Caesar dressing.
Basil blueberry kombucha.
Dessert: Greek yogurt and strawberries with toasted almonds on top. Dark Chinese tea.
16 replies
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= new reply since forum marked as read