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Cooking & Baking

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NJCher

(35,550 posts)
Thu Jan 18, 2024, 05:45 PM Jan 18

What's for Dinner, Thurs., Jan. 18, 2024 [View all]

Crispy tofu cubes glazed with orange sauce. Stir-fried broccoli from my garden. I'm using the wok.
Israeli couscous. I'm using these guidelines from Bon Appetit because this is a no-seasoning package.

Later I'm going to try making some chicken liver pate.

Dessert: sliced apple with cashew butter. Decaf coffee.

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