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Cooking & Baking

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YoshidaYui

(41,956 posts)
Sun Sep 4, 2022, 07:14 PM Sep 2022

How many of you like to spice up your food? [View all]


?s=21&t=IetCHUoFYue1SsFa2Ej6Jg
29 votes, 0 passes | Time left: Unlimited
Yes!!
26 (90%)
No thanks!
3 (10%)
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Disclaimer: This is an Internet poll
26 replies = new reply since forum marked as read
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I live in New Mexico. What do YOU think? Warpy Sep 2022 #1
If you haven't tried Sriracha YoshidaYui Sep 2022 #2
Sriracha and I have been close friends since it first appeared Warpy Sep 2022 #5
Great stuff! DBoon Sep 2022 #11
I remember a few years ago when neighbors sued them Warpy Sep 2022 #12
Green chile -- yum!!! Blue Owl Sep 2022 #9
I always keep some red chili gravy in my fridge. mike_c Sep 2022 #10
where are you? lots of stores do it in Tucson and I see just down the street where I am staying Kali Sep 2022 #18
Phoenix, west valley mike_c Sep 2022 #22
we cook them almost anytime we grill, but the big stash Kali Sep 2022 #24
Green or red? (n/t) Retrograde Sep 2022 #17
CHRISTMAS!!!!! mitch96 Sep 2022 #20
Spices yankee87 Sep 2022 #3
I don't mind them as long as they're not too extreme YoshidaYui Sep 2022 #6
Me! Me! Me! Lunabell Sep 2022 #4
If you haven't tried Sriracha YoshidaYui Sep 2022 #7
Oh yes! Lunabell Sep 2022 #14
be sure to get the Huy Fong original Sriracha with the rooster logo DBoon Sep 2022 #23
I've just made fresh chili oil using Jason Wang's recipe... mike_c Sep 2022 #8
I like spicy food up to a point. I will not knowingly inflict pain on myself to make a point. Chainfire Sep 2022 #13
Used it tonight. brokephibroke Sep 2022 #15
Sometimes. hippywife Sep 2022 #16
oh yeah Kali Sep 2022 #19
Big chili/Saracha fiend here... Just saw a blurb on the tube about chili crisps.. mitch96 Sep 2022 #21
Pepper flakes, Sriracha, hot oil, chili/garlic paste, green sauce, Tabasco, cayenne, I do it all. chowmama Sep 2022 #25
I used to try/use some way out hot sauces. trof Sep 2022 #26
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