plus I hear there is a hidden game, 'wormy' in the EKG, which mine does not have.
Here is link to the one I got.
https://www.amazon.com/Gooseneck-Pour-Over-Temperature-Stainless-Stopwatch/dp/B09JC2HQHD
As for tips on the Hario method or techniques...I use a few. The main one is my go to shown in video. I also do a continuous pour when it is a smaller cup and play around with the Kasuya 4:6 method, which yields a sweeter more floral cup.
The biggest tip is in the filters. There are 3 different original Hario filters and the 3rd option is the one to avoid as it is more papery in taste and thicker.
The untabbed filters in the box of 40 are from the Hario factory that first produced the filter and are the best. The second factory in japan to open for filter production added the tab, but uses the same paper mill and stock.
The tabbed filters are what I use;
https://www.amazon.com/Hario-100-Count-Coffee-Filters-3-Pack/dp/B00W9XANYY
I settled on the 20:1 ratio because I drink 1200ml during the first 4 hours of work...lol. As I got older, my ability to handle the caffeine has waned a bit and now I go for a milder cup using ratio and roast times.
Thank you for the comment, I cook a lot and use coffee in my cooking, as I become braver with outing my passion, I may post some more coffee'esqe ops.
On Edit: The picture in the previous post was of the Fellow Stagg...I added the correct caption...oops. 
Peace
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