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Cooking & Baking

Lawal

(3 posts)

10. Thank you!

Reply to PJMcK (Reply #5)

Tue Jul 13, 2021, 06:16 AM

Jul 2021

I like pizza but the dough I tried to make was never perfect. I'll try this one. Thanks!

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12 replies

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Pizza dough [View all] PJMcK Jul 2021 OP

I get my pizza dough at Whole Foods, comradebillyboy Jul 2021 #1

😂 Luciferous Jul 2021 #4

Sounds good. I'm getting a paywall at the link though. Auggie Jul 2021 #2

Here you go PJMcK Jul 2021 #5

Thank you!!! Auggie Jul 2021 #7

Thank you! Lawal Jul 2021 #10

Couldn't get into the recipe link. Callalily Jul 2021 #3

Look above your post PJMcK Jul 2021 #6

IMO a long cold ferment is most important for pizza dough tishaLA Jul 2021 #8

Totally agree! Lars39 Jul 2021 #9

It absolutely is sir pball Jul 2021 #11

Interesting choice of flour, I sometimes see what is called bulk pastry flour bucolic_frolic Jul 2021 #12

Latest Discussions»Culture Forums»Cooking & Baking»Pizza dough»Reply #10