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Cooking & Baking

elleng

(131,240 posts)

8. She wrote:

Reply to zipplewrath (Reply #2)

Mon May 10, 2021, 09:03 PM

May 2021

It's all in the recipe. There are no toppings. The bread essentially fries and steams at the same time. I keep it hot enough to see it bubble on the edges (I used a glass lid on an 8-inch cast iron skillet. Ten minutes on the first side, five on the second side. Let it cool for about five minutes before cutting it. I cut it with kitchen shears.

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from a friend: Tibetan Flatbread (Skillet Bread) [View all] elleng May 2021 OP

thanks flying rabbit May 2021 #1

Good; lemme know how it turns out. elleng May 2021 #3

How hot, how crispy? zipplewrath May 2021 #2

Dunno, will ask! elleng May 2021 #4

She wrote: elleng May 2021 #8

do you have a picture? essaynnc May 2021 #5

There is one on FB; elleng May 2021 #7

I'll let you know how it turns out in a cast iron skillet, or WheelWalker May 2021 #6

This is perfect for a cast iron skillet. I'm making it tomorrow. marble falls May 2021 #9

Thanks eg! AKwannabe May 2021 #10