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In reply to the discussion: 😀🇺🇸🧀❤️☀️❗️ What's Your Favorite Cheese? [View all]
Botany
(70,501 posts)3. Not fancy, stinky, or runny but this Ohio made baby swiss is very good.
https://apnews.com/bf36e1d4093749d981cc38121cab239c
GREEN BAY, Wis. (AP) — A cheese from Ohio has captured the top spot at the U.S. Championship Cheese Contest in Wisconsin.
The baby Swiss made by Guggisberg Cheese in Millersburg, Ohio, barely edged out a Gouda made by Marieke Penterman in Thorp, who won the contest in 2013. Penterman was also the second runner-up with another Gouda.
The winners were announced at the KI Convention Center in Green Bay late Thursday following the three-day event at the Lambeau Field Atrium.
The event is considered the largest technical cheese, butter and yogurt competition in the country. Entries came from 35 states. They’re judged on flavor, body, texture, salt, color, finish and packaging.
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Blue Jacket Gretna Grilling Cheese is very good too.
http://stores.bluejacketdairy.com/gretna-grilling-cheese/
GREEN BAY, Wis. (AP) — A cheese from Ohio has captured the top spot at the U.S. Championship Cheese Contest in Wisconsin.
The baby Swiss made by Guggisberg Cheese in Millersburg, Ohio, barely edged out a Gouda made by Marieke Penterman in Thorp, who won the contest in 2013. Penterman was also the second runner-up with another Gouda.
The winners were announced at the KI Convention Center in Green Bay late Thursday following the three-day event at the Lambeau Field Atrium.
The event is considered the largest technical cheese, butter and yogurt competition in the country. Entries came from 35 states. They’re judged on flavor, body, texture, salt, color, finish and packaging.
********
Blue Jacket Gretna Grilling Cheese is very good too.
http://stores.bluejacketdairy.com/gretna-grilling-cheese/
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Technically that isn't even real cheese, Processed whey protein and milk protein nt
doc03
Jan 2020
#73
Love Welsh Cheddar. Hard to find in my area. Complex flavor. Another is Ol' Croc Cheddar.
Midnight Writer
Jan 2020
#48
smoked or plain gouda to eat, or Parmesan for adding to pasta or other dishes
northoftheborder
Jan 2020
#80
