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Bonobo

(29,257 posts)

19. Art, I live on a tiny fishing island...

Reply to Art_from_Ark (Reply #18)

Fri May 25, 2012, 05:09 AM

May 2012

we are blessed with incredible fish.

People here hardly ever prepare a dead fish. You get them live and poof... sashimi.

I cut up a hirame the other day for tsukuri (sashimi)...yummy.
I regularly cook suzuki (sea bass), aji, mebaru, fresh squid, anago, shrimp, etc.

We are lucky

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21 replies

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Sushi has pink slime, too. Beware. [View all] grasswire May 2012 OP

Gross, absolutely gross! n/t RKP5637 May 2012 #1

yeah, who knew? n/t grasswire May 2012 #2

I used to eat the sushi from Costco........ AverageJoe90 May 2012 #3

Moon Marine International is probably the moonies, too. HiPointDem May 2012 #4

that was my first thought too... grasswire May 2012 #6

I saw that post, and the guy who signed in to subtly threaten you for even asking the HiPointDem May 2012 #7

others are asking the same question grasswire May 2012 #10

here's the URL for the Palm Beach newspaper grasswire May 2012 #11

Moon is a pretty common Korean surname I think. wickerwoman May 2012 #21

Mmmm, raw pink slime! JustABozoOnThisBus May 2012 #5

Wow thanks for the heads up. scoostraw May 2012 #8

I think I read somewhere that the ratio that people payed for food Bonobo May 2012 #9

It was that way for most of history RZM May 2012 #12

great points n/t dana_b May 2012 #14

yes! My daughter and I have dana_b May 2012 #13

I've noticed the same thing RZM May 2012 #15

that's very true! dana_b May 2012 #16

At home I pretty much never use beef anymore RZM May 2012 #17

So how's the sushi in your part of Japan? Art_from_Ark May 2012 #18

Art, I live on a tiny fishing island... Bonobo May 2012 #19

I'm relatively far from the sea Art_from_Ark May 2012 #20