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In reply to the discussion: Do you think that feminists [View all]snooper2
(30,151 posts)But with it being cold, it's still cool to go outside and use the grill!
This is an awesome rub I tried a month ago and just adds to the flavor. I leave out the tumeric and double up on the garlic powder.
Pork Chops with Coffee Dry Rub
Ingredients
4 teaspoons chili powder
4 teaspoons ground coffee
2 tablespoons dark brown sugar
4 teaspoons salt
6 medium, bone-in pork chops about 1-inch thick
¼ teaspoon turmeric
¼ teaspoon ground coriander
¼½ teaspoon cayenne
½ teaspoon freshly ground pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Instructions
In a small bowl, combine all the ingredients and stir until well blended. Preheat the grill.
Generously rub both sides of the pork chops with the coffee rub. Grill the pork chops for about 5 to 7 minutes on each side over a medium heat.
Let the chops rest covered with aluminum foil before serving. Discard any unused rub.
Recipe created by world champion pitmaster Chris Lilly, on behalf of Kingsford® charcoal.
http://www.grilling.com/food/recipe/539/Pork_Chops_with_Coffee_Dry_Rub/