General Discussion
In reply to the discussion: I give God 0% so you get 28%...LMAO! [View all]mopinko
(70,103 posts)the server in the more expensive restaurant has to have a far higher level of knowledge about food in general, food trends and the food on your plate. they likely have more menu changes and specials to learn. they are expected to have a higher level of appearance- grooming and clothing, than the server at denny's. they have a far higher standard of behavior and manners.
they also need good knowledge of wine, whereas the $200 place has a sommelier.
they likely have to work under a far more demanding chef and management staff.
i could go on, cuz, see, i have done the job and i know what it takes to do the job. and the hardest thing about that $75 place is resisting the temptation to slip, and loose a bowl of hot soup on the lap of customers like you.