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(13,547 posts)
2. I worked at a Skippers Seafood joint in high school and you had to be 18 to cut fish or even grind
Mon Dec 4, 2023, 05:03 PM
Dec 2023

cabbage. That made plenty of money when those places were hot.

Skippers was I think mostly a northwest regional chain. The menu was more limited than a Red Lobster, but in the beginning, they really did shit right. If I could sit down to an old-fashioned Skippers all you can eat, I'd be out the door right now!

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