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brewens

(14,214 posts)

2. I worked at a Skippers Seafood joint in high school and you had to be 18 to cut fish or even grind

Reply to Jilly_in_VA (Original post)

Mon Dec 4, 2023, 05:03 PM

Dec 2023

cabbage. That made plenty of money when those places were hot.

Skippers was I think mostly a northwest regional chain. The menu was more limited than a Red Lobster, but in the beginning, they really did shit right. If I could sit down to an old-fashioned Skippers all you can eat, I'd be out the door right now!

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Highlight:

L.A. poultry firm hired kids as young as 14 to work with sharp knives, Labor Dept. says [View all] Jilly_in_VA Dec 2023 OP

Shut down the entire operation and use the assets to form a neighborhood co-op. Magoo48 Dec 2023 #1

Hear Hear! OldBaldy1701E Dec 2023 #4

They could, but money. redqueen Dec 2023 #5

I worked at a Skippers Seafood joint in high school and you had to be 18 to cut fish or even grind brewens Dec 2023 #2

To be ForgedCrank Dec 2023 #3

I worked on my father's farm from the age of 12. OldBaldy1701E Dec 2023 #6