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Showing Original Post only (View all)Navajo Flatbread Recipe: For these trying times [View all]
Found on fb
Navajo Flatbread:
Makes 6
2 cups flour
1 - 1 1/4cup of lukewarm water
1 table spoon baking soda
1 tsp kosher salt
1 table spoon oil/butter/shortening
Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.
Knead for a few minutes.
Let rest in greased bowl for 30- 60 minutes.
Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)
Hear griddle to 350F.
Cook until golden brown spots and flip, cooking until done.
They can be made ahead and kept under a flour towel or frozen for later use.
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Doesn't sound like the fry bread I'm familiar with, since it's cooked on a griddle, not deep-fried.
scarletwoman
Mar 2020
#11
I like the idea of the OP's flatbread - sounds much less fattening than actual fry bread!
scarletwoman
Mar 2020
#33
Yes, but you need to fry it in lard. Only lard will make it taste like the one you get at
FailureToCommunicate
Mar 2020
#14
Well, using lard in cooking is different than smeared on bread. That's survival food.
GulfCoast66
Mar 2020
#26